Apple Cider Punch

Name: Apple Cider Punch
Prep time: 10 min
Total time: 10 min
Yield: 16 serving(s)
Ingredients: 1/2 gal. apple cider, chilled; 1 qt. white grape juice, chilled; 1 (750-ml) bottle sparkling apple cider, chilled; 8 oz. orange juice; 8 tsp. star anises; 3 large Golden Delicious apples, sliced crosswise; Ice; 16 oz. dark rum (optional)

By James BoycePublished: Oct 3, 2011

Be the first to review!

Jump to recipe

apple cider punch in three glasses with apple and star anise garnish

Kana Okada

Yields:

16 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

148

To showcase fall's favorite fruit, Chef James Boyce spices up fresh apple cider with star anise and other juices.

Advertisement - Continue Reading Below

Ingredients

1/2 gal. apple cider, chilled
1 qt. white grape juice, chilled
1 (750-ml) bottle sparkling apple cider, chilled
8 oz. orange juice
8 tsp. star anises
3 large Golden Delicious apples, sliced crosswise
Ice
16 oz. dark rum (optional)

Directions

1. Step 1In a punch bowl or large pitcher, combine apple cider, grape juice, sparkling cider, and orange juice. Add star anises and slices from 2 apples.
2. Step 2To serve, fill tumblers with ice. Add 1 ounce rum to each glass, if desired, and top with punch. Garnish each with 1 apple slice.

Advertisement - Continue Reading Below