Banana Bread Flapjacks

Name: Banana Bread Flapjacks
Total time: 45 min
Yield: 4 - 6 serving(s)
Ingredients: 2 c. all-purpose flour, spooned and leveled; 1/2 c. finely chopped toasted pecans, plus more for serving; 3 tbsp. packed brown sugar; 1 1/2 tsp. baking powder; 1 1/2 tsp. Kosher salt; 1 tsp. baking soda; 1 1/4 c. Buttermilk; 1 c. mashed ripe banana (about 3 medium), plus slices for serving; 2 large eggs; 1/4 c. unsalted butter, melted, plus more for griddle; pure maple syrup, for serving

By Marian Cooper CairnsPublished: Feb 7, 2017

1 Rating

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Brian Woodcock

Yields:

4 - 6 serving(s)

Total Time:

45 mins

You can now enjoy your favorite breakfast bread (banana, of course!) in flapjack form, thanks to this genius pancake recipe.

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Ingredients

2 cups all-purpose flour, spooned and leveled
1/2 cup finely chopped toasted pecans, plus more for serving
3 Tbsp. packed brown sugar
1 1/2 tsp. baking powder
1 1/2 tsp. Kosher salt
1 tsp. baking soda
1 1/4 cups Buttermilk
1 cup mashed ripe banana (about 3 medium), plus slices for serving
2 large eggs
1/4 cup unsalted butter, melted, plus more for griddle
pure maple syrup, for serving

Directions

1. Step 1Stir together flour, pecans, sugar, baking powder, salt, and baking soda in a bowl. Whisk together buttermilk, banana, eggs, and butter in a separate bowl. Add flour mixture to buttermilk mixture and stir until just combined.
2. Step 2Heat griddle or large nonstick skillet over medium heat; butter. Pour about 1/4 cup batter for each pancake on griddle. Cook until tops are covered with bubbles and edges look dry, 2 to 3 minutes. Turn and cook until plump and cooked through, 2 to 3 minutes. Place pancakes in a single layer on a baking sheet, and keep warm in a 175°F oven up to 30 minutes. Repeat with remaining batter.
3. Step 3Serve with maple syrup, toasted pecans, and sliced bananas.