Thai Steak Tacos

Name: Thai Steak Tacos
Prep time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/4 c. low-sodium soy sauce; 1/4 c. rice wine vinegar; 2 tbsp. honey; 1 tbsp. fish sauce; 1 tbsp. chili garlic paste; 1 tsp. toasted sesame oil; Zest and juice of 1 lime; 1 lb. boneless New York strip steak, cut into 1/4-inch strips; 1/2 c. mayonnaise; 1 tbsp. hot sauce, such as Sriracha, plus 1 more tablespoon if desired; 1 c. shredded green cabbage; 1 medium carrot, shredded (about 1/2 cup); 6 radishes, thinly sliced (about 1/2 cup); 8 corn tortillas; 1 tbsp. olive oil; 1/4 c. fresh cilantro leaves; 1 tbsp. sesame seeds, toasted

By Carrie PurcellPublished: Mar 28, 2013

1 Rating

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Andrew Purcell

Yields:

8 serving(s)

Prep Time:

25 mins

Total Time:

30 mins

Cal/Serv:

272

Juicy Thai-marinated steak is a great new addition to your usual taco nights.

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Ingredients

1/4 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 Tbsp. honey
1 Tbsp. fish sauce
1 Tbsp. chili garlic paste
1 tsp. toasted sesame oil
Zest and juice of 1 lime
1 lb. boneless New York strip steak, cut into 1/4-inch strips
1/2 cup mayonnaise
1 Tbsp. hot sauce, such as Sriracha, plus 1 more tablespoon if desired
1 cup shredded green cabbage
1 medium carrot, shredded (about 1/2 cup)
6 radishes, thinly sliced (about 1/2 cup)
8 corn tortillas
1 Tbsp. olive oil
1/4 cup fresh cilantro leaves
1 Tbsp. sesame seeds, toasted

Directions

1. Step 1In a medium bowl, whisk together soy sauce, vinegar, honey, fish sauce, chili garlic paste, sesame oil, and lime juice and zest. Place steak in a 2-gallon resealable plastic bag and pour in marinade. Refrigerate for at least 3 and up to 6 hours.
2. Step 2In a small bowl, combine mayonnaise and hot sauce. Set aside. In a medium bowl, toss together cabbage, carrot, and radishes. Set vegetables aside.
3. Step 3In a large nonstick skillet over medium-high heat, warm 2 or 3 tortillas at a time, about 1 minute per side. Transfer to a plate and cover with a clean dish towel. Increase heat to high and heat olive oil in same skillet. Add steak, discarding marinade, and cook until seared, stirring, 3 to 5 minutes.
4. Step 4To assemble tacos, divide steak among 8 slightly warmed tortillas. Top with reserved vegetables and sauce, and sprinkle with cilantro and sesame seeds.