Roasted Cauliflower Pizza

By Simone Thor LimPublished: Feb 21, 2013

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Tina Rupp

Yields:

4 - 6 serving(s)

Prep Time:

45 mins

Total Time:

45 mins

This ultimate vegetarian pie shines a spotlight on cauliflower, contrasting its soft, nutty flavor with the crispness of breadcrumbs and our thin crust.

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Ingredients

Cauliflower

4 cups cauliflower florets, finely chopped
1/4 cup extra-virgin olive oil
1 1/2 tsp. kosher salt
1/2 tsp. ground black pepper
1 recipe Thin Crust Pizza Dough
Flour, for dusting countertop
Cornmeal, for dusting baking pan
3 Tbsp. breadcrumbs

Directions

1. Step 1Preheat oven to 400°F. Toss the cauliflower florets with the extra-virgin olive oil, salt, and ground black pepper together, then spread onto a baking pan. Roast the cauliflower until tender, about 20 minutes.
2. Step 2Preheat oven to 500°F. On a floured countertop, Roll out 1 recipe of Thin Crust Pizza Dough to a 12- by 16-inch rectangle, then place on a cornmeal-dusted baking pan. Top with cauliflower and breadcrumbs. Bake until golden and crispy, about 15 minutes. Transfer to a cutting board, cut, and serve.

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