Turkey-Cobb Sandwiches

Name: Turkey-Cobb Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 3 c. cubed leftover turkey; 2 c. chopped butter lettuce; 1 large avocado, diced; 1 large Roma tomato, diced; 1 small red onion, diced; 4 strips cooked bacon, chopped; 2 oz. blue cheese, crumbled; 4 tbsp. mayonnaise; 1 tbsp. balsamic vinegar; 2 tsp. freshly ground pepper; 1 tsp. kosher salt; 6 (6-inch) pitas, halved

By Carrie PurcellPublished: Oct 7, 2013

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turkey cobb sandwiches in pita bread on a plate

Andrew Purcell

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

455

Lighten up! For the salad, use only white-meat turkey and reduce the bacon and blue cheese by half. For the dressing, replace the mayo with 2 tablespoons olive oil. Total savings? 74 calories and 8 grams of fat per sandwich.

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Ingredients

3 cups cubed leftover turkey
2 cups chopped butter lettuce
1 large avocado, diced
1 large Roma tomato, diced
1 small red onion, diced
4 strips cooked bacon, chopped
2 oz. blue cheese, crumbled
4 Tbsp. mayonnaise
1 Tbsp. balsamic vinegar
2 tsp. freshly ground pepper
1 tsp. kosher salt
6 (6-inch) pitas, halved

Directions

1. Step 1In a large bowl, combine the first 7 ingredients. Set aside. In a small bowl, whisk together mayonnaise, vinegar, pepper, and salt. Add dressing to salad and toss to coat. For each sandwich, fill each of 2 pita halves with 1/2 cup salad.

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