BBQ Drumsticks with Edamame Succotash

Name: BBQ Drumsticks with Edamame Succotash
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 chicken drumsticks (2 1/2 lbs. total); 2 tsp. barbecue rub; Kosher salt and black pepper; 1 tbsp. canola oil; 1/2 c. barbecue sauce; 1/2 chopped small onion; 1/2 chopped red bell pepper; 2 tbsp. butter; 2 c. frozen corn kernels; 1 c. cooked shelled edamame; 1/3 c. chicken stock; 2 tbsp. fresh chives; Cornbread, for serving

By Marian Cooper CairnsPublished: Aug 9, 2017

1 Rating

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Brian Woodcock

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Barbecue sauce-coated chicken pairs perfectly with a light and healthy corn, edamame, onion, and pepper medley.

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Ingredients

8 chicken drumsticks (2 1/2 lbs. total)
2 tsp. barbecue rub
Kosher salt and black pepper
1 Tbsp. canola oil
1/2 cup barbecue sauce
1/2 chopped small onion
1/2 chopped red bell pepper
2 Tbsp. butter
2 cups frozen corn kernels
1 cup cooked shelled edamame
1/3 cup chicken stock
2 Tbsp. fresh chives
Cornbread, for serving

Directions

1. Step 1 Season drumsticks with barbecue rub, and kosher salt and black pepper. Cook, partially covered, in canola oil in a large skillet over medium-high heat, turning occasionally, until cooked through, 14 to 16 minutes. Reduce heat to low and brush with barbecue sauce. Cook, turning, until evenly coated, 1 to 2 minutes.
2. Step 2Meanwhile, cook onion and red bell pepper in butter in a large skillet over medium heat until tender, 2 to 4 minutes. Add frozen corn kernels, edamame, and chicken stock. Cook until tender, 4 to 6 minutes. Stir in fresh chives. Season with kosher salt and black pepper. Serve with cornbread.

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