Roasted Parmesan Chicken and Tomatoes

Name: Roasted Parmesan Chicken and Tomatoes
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 boneless, skinless chicken breast fillets; Kosher salt and black pepper; 1/4 c. panko breadcrumbs; 1/4 c. grated Parmesan; 1 tbsp. olive oil; 1 tbsp. chopped fresh flat-leaf parsley; 1 garlic clove, chopped; 1 tsp. Dijon mustard; 1 lb. Campari Tomatoes; Side salad and garlic bread, for serving

By Marian Cooper CairnsPublished: Aug 9, 2017

4 Ratings

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Brian Woodcock

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Bursting Campari tomatoes pair perfectly with parmesan and panko-covered chicken cutlets.

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Ingredients

4 boneless, skinless chicken breast fillets
Kosher salt and black pepper
1/4 cup panko breadcrumbs
1/4 cup grated Parmesan
1 Tbsp. olive oil
1 Tbsp. chopped fresh flat-leaf parsley
1 garlic clove, chopped
1 tsp. Dijon mustard
1 lb. Campari Tomatoes
Side salad and garlic bread, for serving

Directions

1. Step 1Preheat oven to 450°F. Arrange chicken breast fillets on an aluminum foil-lined baking sheet. Season with kosher salt and black pepper. Stir together panko breadcrumbs, grated Parmesan, olive oil, chopped parsley, and chopped garlic clove. Spread Dijon mustard on each chicken breast. Sprinkle with breadcrumb mixture.
2. Step 2Arrange Campari tomatoes around chicken. Bake until chicken is just cooked through, 14 to 16 minutes. Serve with a side salad and garlic bread.

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