Grilled Spiced Chicken Skewers with Cucumber Salad

Name: Grilled Spiced Chicken Skewers with Cucumber Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. chicken tenders; 2 tbsp. canola oil; 2 tsp. curry powder; 2 tsp. smoked paprika; 1/4 tsp. cayenne pepper; Kosher salt and black pepper; 2 pieces naan; 1 sliced English cucumber; 2 sliced scallions; 1/4 c. chopped fresh mint; 1 tbsp. olive oil; 1 tbsp. fresh lime juice; 1 garlic clove, chopped; Plain Greek yogurt and lime wedges, for serving

By Marian Cooper CairnsPublished: Aug 9, 2017

4 Ratings

Jump to recipe

Brian Woodcock

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

A cool cucumber salad offsets the heat from the cayenne and paprika-packed in these Indian-inspired chicken kebabs.

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Ingredients

1 1/2 lb. chicken tenders
2 Tbsp. canola oil
2 tsp. curry powder
2 tsp. smoked paprika
1/4 tsp. cayenne pepper
Kosher salt and black pepper
2 pieces naan
1 sliced English cucumber
2 sliced scallions
1/4 cup chopped fresh mint
1 Tbsp. olive oil
1 Tbsp. fresh lime juice
1 garlic clove, chopped
Plain Greek yogurt and lime wedges, for serving

Directions

1. Step 1Heat grill to medium-high. Cut chicken tenders into thirds. Toss with canola oil, curry powder, smoked paprika, cayenne pepper, and kosher salt and black pepper. Thread onto metal skewers. Grill, turning occasionally, until charred and cooked through, 8 to 10 minutes. Grill 2 pieces naan until warm and toasted, 1 to 2 minutes.
2. Step 2Meanwhile, toss together cucumber, scallions, mint, olive oil, fresh lime juice, and garlic. Season with kosher salt and black pepper. Serve with plain Greek yogurt and lime wedge alongside.

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