Skillet S'mores

Name: Skillet S'mores
Prep time: 25 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1/3 c. all-purpose flour, spooned and leveled, plus more for working; 1/3 c. graham or whole-wheat flour, spooned and leveled; 1 tsp. ground cinnamon; 1/2 tsp. Kosher salt; 1/4 tsp. baking soda; 3 tbsp. unsalted butter, at room temperature; 1/3 c. packed light brown sugar; 2 tsp. Honey; 1 large egg; 1/2 tsp. pure vanilla extract; 1 1/2 c. semisweet chocolate chips; 6 s’more marshmallows (such as S’moreMallows)

By Marian Cooper CairnsPublished: Nov 2, 2017

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Buff Strickland

Yields:

12 serving(s)

Prep Time:

25 mins

Total Time:

1 hr

All you need is a skillet (or 12) to make this campfire snack right in your home.

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Ingredients

1/3 cup all-purpose flour, spooned and leveled, plus more for working
1/3 cup graham or whole-wheat flour, spooned and leveled
1 tsp. ground cinnamon
1/2 tsp. Kosher salt
1/4 tsp. baking soda
3 Tbsp. unsalted butter, at room temperature
1/3 cup packed light brown sugar
2 tsp. Honey
1 large egg
1/2 tsp. pure vanilla extract
1 1/2 cups semisweet chocolate chips
6 s’more marshmallows (such as S’moreMallows)

Directions

1. Step 1Preheat oven to 350°F with the racks in the middle and top positions. Line two baking sheets with parchment paper. Whisk together flours, cinnamon, salt, and baking soda in a bowl.
2. Step 2Beat butter and sugar on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Beat in honey until combined. Beat in egg and vanilla until combined. Reduce mixer speed to low and slowly beat in flour mixture.
3. Step 3Scoop dough (about 1 1/2 tablespoons each), 2 inches apart, on prepared baking sheets. Bake, one sheet at a time on the middle rack, until golden brown around edges, 9 to 10 minutes. Cool on baking sheets on wire racks for 5 minutes; remove to the racks to cool completely.
4. Step 4Place 12 (3.5-inch) cast-iron skillets or 1 (9-inch) cast-iron skillet on a rimmed baking sheet. Fill with chocolate chips, dividing evenly. Top with cookies.
5. Step 5Use a serrated knife to cut marshmallows in half crosswise; use a 2-inch star-shaped cookie cutter to cut into shapes (discard excess marshmallow). Top cookies with marshmallow stars.
6. Step 6 Bake, on the top rack, until chocolate is melted, 4 to 5 minutes. Switch oven to broil. Broil until marshmallows are golden brown, about 30 seconds. Serve immediately.