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  1. Recipes
  2. All Access Subscriber Exclusives
  3. Hot Fudge Golden Grahams Parfait

Hot Fudge Golden Grahams Parfait

By Marian Cooper CairnsPublished: Jan 4, 2018
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Arrow Circle Down IconJump to recipe
hot fudge golden grahams parfait
Brian Woodcock
Yields:
8 serving(s)
Total Time:
1 hr 30 mins

This sweet cereal is the ultimate ice cream sundae topping.

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Ingredients

Ice Cream Parfait

  • Cooking spray
  • 1 cup sugar
  • 3 Tbsp. pure honey
  • 3/4 tsp. Kosher salt
  • 1/4 tsp. baking soda
  • 2 1/2 cups Golden Grahams Cereal
  • 1/2 cup Toasted sliced almonds
  • 2 pints vanilla ice cream
  • Whipped cream and cherries, for garnish

Spicy Hot Fudge Sauce

  • 1/2 cup cocoa powder
  • 1/3 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 2 Tbsp. corn syrup
  • 4 Tbsp. unsalted butter
  • 1 1/2 tsp. pure vanilla extract
  • 1/2 tsp. ground cinnamon
  • Pinch of cayenne

Directions

    1. Step 1Line a rimmed baking sheet with parchment paper; lightly grease. Bring sugar, honey, and 3 tablespoons water to a boil in a medium saucepan over medium heat. Cook, without stirring, until mixture is a deep-amber color, 6 to 7 minutes; remove from heat. Immediately stir in salt and baking soda, then quickly stir in cereal and almonds.
    2. Step 2Spread mixture, with a rubber spatula, in an even layer on prepared baking sheet. Let cool until hardened, 40 to 45 minutes. Break into clusters.
    3. Step 3Make Spicy Hot Fudge Sauce: Whisk together cocoa powder and light brown sugar in a medium saucepan. Whisk in heavy cream and corn syrup. Cook over medium heat until warm, 4 to 5 minutes. Remove from heat and stir in unsalted butter, pure vanilla extract, ground cinnamon, and cayenne until smooth. Cool, whisking occasionally, until just warm, 15 to 20 minutes.
    4. Step 4Layer Spicy Hot Fudge Sauce, brittle, and scoops of ice cream in parfait glasses. Garnish with whipped cream and cherries.
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