Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes

Name: Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes
Prep time: 28 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 2 tsp. chopped fresh thyme; 2 tsp. chopped fresh rosemary; 1 large garlic clove, minced; 1 1/2 tsp. kosher salt; 3/4 tsp. freshly ground pepper; 1 (1 1/2-pound) flank steak; 2 tbsp. olive oil, divided; 3 c. assorted halved and whole grapes; 2 shallots, chopped; 1 to 2 tablespoons white balsamic vinegar; 1/2 c. freshly crumbled blue cheese

By Marian Cooper CairnsPublished: Aug 13, 2014

2 Ratings

Jump to recipe

herb garlic crusted flank steak with pan roasted grapes

Romulo Yanes

Yields:

4 serving(s)

Prep Time:

28 mins

Total Time:

28 mins

Cal/Serv:

446

A quick and easy flank steak that is sure to make your week a little bit better.

Advertisement - Continue Reading Below

Ingredients

2 tsp. chopped fresh thyme
2 tsp. chopped fresh rosemary
1 large garlic clove, minced
1 1/2 tsp. kosher salt
3/4 tsp. freshly ground pepper
1 (1 1/2-pound) flank steak
2 Tbsp. olive oil, divided
3 cups assorted halved and whole grapes
2 shallots, chopped
1 to 2 tablespoons white balsamic vinegar
1/2 cup freshly crumbled blue cheese

Directions

1. Step 1Combine first 5 ingredients. Rub steak with herb mixture. Heat 1 tablespoon oil in a large, heavy skillet over medium-high heat. Cook steak 6 to 7 minutes on each side or until desired degree of doneness. Remove and cover loosely with foil.
2. Step 2Reduce heat to medium. Add remaining 1 tablespoon of oil to pan, and sauté grapes and shallots 5 to 6 minutes or until grapes just begin to soften.
3. Step 3Remove from heat, and let stand 1 minute. Stir in vinegar and season with salt and pepper to taste.
4. Step 4Slice steak against the grain into thin slices. Arrange on a serving platter, spooning grapes and cheese over meat. Sprinkle with additional fresh herbs if desired. Serve with mashed potatoes.