While floral stars at the RHS Chelsea Flower Show typically include classics like rambling roses and blowsy hydrangeas, a few surprising choices always crop up in the planting schemes.

For the 2026 show in May, one designer has swapped traditional plants for easy-to-grow dwarf fruits and vegetables in an edible balcony garden, with plenty of take-home inspiration.

Designed by Katerina Kantalis and sponsored by Viking, A Little Garden of Shared Knowledge celebrates growing produce in small spaces — from salads to pergolas laden with grapes.

"The garden will be filled with edibles, including lots of herbs and vegetables. Balconies can often be tricky spaces to design, but we want to show you how to grow edibles even in a tiny plot," Katerina tells Country Living from her London home. "We're showcasing dwarf vegetables, for example, as they can easily be grown in pots and containers (they have smaller root systems)."

Expect to see (and smell) container-friendly beans, peas, tomatoes, aubergines, cucumbers, plus a mixture of herbs, all grown for flavour and culinary uses. Nasturtiums, with their peppery taste, will trail from pots, while the low-growing perennial Grevillea 'Jean O'Neill' is an example of how to attract pollinators when space is limited.

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RHS/Viking
A mock-up of the Viking garden at the RHS Chelsea Flower Show

A pergola covered with growing fruit will feature on the balcony. "We're going to have a grape vine growing up, and fingers crossed, a pomegranate tree right in the centre of the garden. I'm so excited."

For Katerina, this space is really a love letter to her childhood. "My gardening journey really started as a child when I would watch my parents grow vegetables," she tells us.

"My parents are Greek, but live in Australia. They would grow an abundance of fruits and vegetables, which helped me to learn. My dad was the king of tomatoes! I really kept that passion growing as I got older. I've always, always loved growing vegetables. It really is one of the best ways to learn about gardening. You nurture over time and then you get a reward at the end of it, and amazing things to eat."

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Jordan Lye//Getty Images

We might see the finished product in May, but planting an edible garden for Chelsea is certainly no easy feat.

"We started sowing seeds in January and we're already ahead of the game due to the weather. We've had challenges with frost, but also high temperatures in February," explains Katerina, adding that timings are one of the biggest challenges. We won't decide on the final plants in April, as things in the garden change so much.

"We're cheating the system a little bit because you wouldn't normally see tomatoes growing in May. Unlike flowers and plants, vegetables are a little bit unpredictable in terms of their fruit production. We could literally end up growing hundreds!"

A main focus of the garden is showing visitors how easily they can recreate the space at home.

"We don't want the garden to be challenging for people visiting at Chelsea — we want people to visit and think it's something they can easily recreate. It's for people who have perhaps downsized but still love to garden, even if they have a balcony. It really is shared knowledge in the garden."

It might be small, but design is still fundamental to the space. "Gardens can so often be neglected – many people just plonk patios in the middle. I love to encourage people to move through their gardens. We go crazy for colour and decoration indoors, yet outside, it's literally just a patio," says Katrina.

"Think about how to use tiles and creative flooring outside. The balcony garden will have a lovely bespoke-made potting station, movable pots and planters, and tiles. It's not just about growing, but really showing people how to create a colourful, pretty garden."

See the A Little Garden of Shared Knowledge, sponsored by Viking, designed by Katerina Kantalis at the RHS Chelsea Flower Show 2026. Book your tickets at rhs.org.uk.

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Lisa Joyner
Deputy Daily Editor, Country Living and House Beautiful

 Lisa Joyner is the Deputy Daily Editor at House Beautiful UK and Country Living UK, where she's busy writing about home and interiors, gardening, dog breeds, pets, health and wellbeing, countryside news, small space inspiration, and the hottest properties on the market. Previously, she has written for Conde Nast Traveller, House & Garden and Marie Claire magazine. Lisa studied at University For The Creative Arts, where she completed a BA in Fashion Journalism.