Chewy Brownie Ice Cream Sandwiches

Name: Chewy Brownie Ice Cream Sandwiches
Total time: 2 h 40 min
Yield: 12 serving(s)
Ingredients: Cooking spray; 1 c. all-purpose flour, spooned and leveled; 1/2 c. unsweetened cocoa powder; 1/4 tsp. kosher salt; 1 c. (2 sticks) unsalted butter, cut up; 8 oz. bittersweet chocolate, chopped; 1 1/2 c. sugar; 4 large eggs; 3 pt. coconut gelato, softened; Shredded coconut, for coating

By Anna Helm and Gabriella VigoreauxPublished: May 22, 2018

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chewy brownie ice cream sandwiches wrapped with pink paper, tied with twine, on a pink lunch tray

Brian Woodcock

Yields:

12 serving(s)

Total Time:

2 hrs 40 mins

It's what's on the inside that counts (a.k.a. coconut gelato).

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Ingredients

Cooking spray
1 cup all-purpose flour, spooned and leveled
1/2 cup unsweetened cocoa powder
1/4 tsp. kosher salt
1 cup (2 sticks) unsalted butter, cut up
8 oz. bittersweet chocolate, chopped
1 1/2 cups sugar
4 large eggs
3 pt. coconut gelato, softened
Shredded coconut, for coating

Directions

1. Step 1Preheat oven to 325°F. Lightly grease an 18- by 13-inch rimmed baking sheet with cooking spray; line with parchment paper, leaving a 3-inch overhang on the two long sides. Whisk together flour, cocoa, and salt in a bowl.
2. Step 2Microwave butter and chocolate in 30-second increments, stirring in between, until melted. Whisk in sugar. Whisk in eggs, just until combined. Fold in flour mixture, just until combined. Transfer batter to prepared pan. Bake until a wooden pick inserted in the center comes out with moist crumbs attached, 9 to 11 minutes. Cool completely in pan.
3. Step 3While still in the pan, slice brownie in half crosswise. Freeze, in pan, until firm, at least 30 minutes. Remove one brownie half, and invert second brownie half in pan. Scoop coconut gelato onto inverted brownie, and top with remaining brownie half (top side up) to create a sandwich; gently press together. Freeze, in pan, until firm, 1 hour or up to 2 days. Cut evenly into 12 sandwiches. Coat edges with shredded coconut.