Fried Pickles with Buttermilk Ranch

Name: Fried Pickles with Buttermilk Ranch
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 small shallot, chopped; 1/2 c. mayonnaise; 1/4 c. buttermilk; 2 tbsp. finely chopped fresh chives; 1/4 tsp. garlic powder; Kosher salt and freshly ground black pepper; 3 c. canola oil; 3/4 c. all-purpose flour, spooned and leveled; 3/4 c. cornstarch; 3 tbsp. cornmeal; 3/4 tsp. baking soda; 1 c. club soda; 8 or 9 large pickles (from a 46-ounce jar) cut on the bias into 1/4-inch-thick slices

These crispy bites are fried to golden brown perfection.

By Taylor MurrayPublished: Jun 17, 2019

1 Rating

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Brian Woodcock

Yields:

8 serving(s)

Total Time:

45 mins

Whether served warm or at room temp, these fried pickles will keep their crunch.

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Ingredients

1 small shallot, chopped
1/2 cup mayonnaise
1/4 cup buttermilk
2 Tbsp. finely chopped fresh chives
1/4 tsp. garlic powder
Kosher salt and freshly ground black pepper
3 cups canola oil
3/4 cup all-purpose flour, spooned and leveled
3/4 cup cornstarch
3 Tbsp. cornmeal
3/4 tsp. baking soda
1 cup club soda
8 or 9 large pickles (from a 46-ounce jar) cut on the bias into 1/4-inch-thick slices

Directions

1. Step 1Whisk together shallot, mayonnaise, buttermilk, chives, and garlic powder in a bowl. Season with salt and pepper.
2. Step 2Heat oil to 350°F in a medium saucepan. Whisk together flour, cornstarch, cornmeal, and baking soda in a second bowl. Season with salt. Whisk in club soda until combined.
3. Step 3Working in batches, dip pickles in batter, letting excess drip off, and transfer to oil. Fry, turning once, until golden brown, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Serve with dressing alongside.