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Marinated Mushrooms

By Kate MerkerPublished: Jul 6, 2020

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marinated mushrooms

mike garten

Yields:

6

Total Time:

1 hr 20 mins

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Ingredients

1/2 cup olive oil
3 Tbsp. white wine vinegar
2 Tbsp. fresh lemon juice
1 Tbsp. pure maple syrup
2 Tbsp. chopped fresh flat-leaf parsley
2 Tbsp. chopped fresh dill
Kosher salt and freshly ground black pepper
1 lb. cremini mushrooms, thinly sliced

Directions

1. Whisk together oil, vinegar, lemon juice, maple syrup, parsley, and dill in a bowl. Season with salt and pepper. Add mushrooms and gently toss to combine. Let sit, at room temperature, tossing occasionally until tender, at least 1 hour. Transfer to jars and refrigerate up to 3 days.

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