Simple Coconut Glaze

Name: Simple Coconut Glaze
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 4 tbsp. (60 to 90 ml) coconut milk; 1/2 tsp. coconut extract; 1/2 tsp. pure vanilla extract; 2 c. (225 g) confectioners’ sugar, sifted (225 g) confectioners’ sugar, sifted; 6 oz. (170 g) good-quality white chocolate, melted but still warm; Red or pink food dye or gel

Top Dolly's Donut Coconut Bundt Cake with this glaze.

By Charlyne MattoxPublished: Sep 30, 2020

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dolly's donut coconut bundt cake sub recipe

Brian Kennedy

Yields:

1 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Top Dolly's Donut Coconut Bundt Cake with this glaze.

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Ingredients

4 Tbsp. (60 to 90 ml) coconut milk
1/2 tsp. coconut extract
1/2 tsp. pure vanilla extract
2 cups (225 g) confectioners’ sugar, sifted (225 g) confectioners’ sugar, sifted
6 oz. (170 g) good-quality white chocolate, melted but still warm
Red or pink food dye or gel

Directions

1. Step 1Whisk together 4 tablespoons coconut milk, coconut extract, and vanilla extract in a bowl. Add confectioners’ sugar and whisk until incorporated and smooth. Slowly stir in warm white chocolate. We prefer a thick yet pourable glaze; if the glaze appears too thick, thin it out with additional coconut milk, one tablespoon at a time, until you reach the desired consistency. Stir in the food dye, a few drops at a time, until the desired color is reached.

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