Cubanelle Pepper Butter

Name: Cubanelle Pepper Butter
Prep time: 10 min
Total time: 10 min
Yield: 1 c.
Ingredients: 1 c. (2 sticks) unsalted butter; 2 cloves garlic, finely chopped; 1 shallot, finely chopped; 1 Cubanelle pepper, finely chopped; 1/2 tsp. ground coriander; 1 tsp. fresh lemon juice; Kosher salt

This dipping butter takes just ten minutes and adds tons of flavor.

By Whitney OtawkaPublished: Mar 17, 2021

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a low country shrimp boil chef whitney otawka greyfield inn greyfieldinncom, located on remote cumberland island, georgia

Emily Dorio

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Yields:

1 c.

Prep Time:

10 mins

Total Time:

10 mins

Sweet and typically mild, Cubanelle peppers (also sometimes called Cuban peppers) add a touch of green to this buttery dip, perfect for a low-country shrimp boil. This recipe originally appeared in the book Saltwater Table: Recipes from the Coastal South.

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Ingredients

1 cup (2 sticks) unsalted butter
2 cloves garlic, finely chopped
1 shallot, finely chopped
1 Cubanelle pepper, finely chopped
1/2 tsp. ground coriander
1 tsp. fresh lemon juice
Kosher salt

Directions

1. Step 1Melt 1 stick butter in a small pot over medium heat. Add garlic, shallot, pepper, and coriander. Cook until pepper is soft, 1 to 2 minutes. Reduce heat to low and add lemon juice. Season with salt. Add remaining stick of butter; stir to combine. Remove from heat and keep warm.

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