Grilled Green Bean Salad with Cucumbers and Dill

Name: Grilled Green Bean Salad with Cucumbers and Dill
Prep time: 25 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: English cucumber, quartered and cut into 1-inch pieces; sugar; Kosher salt and freshly ground black pepper; green beans, trimmed; scallions, cut into 2- to 3-inch pieces; olive oil; lemon zest plus 1 tablespoon lemon juice; chopped fresh dill

Make the most of garden green beans with this delicious grilled salad.

By Kate MerkerPublished: May 7, 2021

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William Dickey

Yields:

4 serving(s)

Prep Time:

25 mins

Total Time:

55 mins

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Ingredients

English cucumber, quartered and cut into 1-inch pieces
sugar
Kosher salt and freshly ground black pepper
green beans, trimmed
scallions, cut into 2- to 3-inch pieces
olive oil
lemon zest plus 1 tablespoon lemon juice
chopped fresh dill

Directions

1. Step 1Set up grill for direct cooking and heat to medium-high. Place cucumber in a colander and sprinkle with sugar and 1 teaspoon salt. Let stand 15 minutes.
2. Step 2Toss together green beans, scallions, and oil in a bowl. Season with salt and pepper. Grill in a grill basket over direct heat, tossing occasionally, until beans are charred and tender, 12 to 14 minutes.
3. Step 3Toss together cucumbers, green beans, lemon zest and juice, and dill in a bowl. Season with salt and pepper.