Tofu, Tomato, and Zucchini Kebabs

Name: Tofu, Tomato, and Zucchini Kebabs
Prep time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: Canola oil, for grill grates; 3 tbsp. fresh lemon juice; 2 tbsp. olive oil; 2 tsp. chopped fresh thyme; 1 (14-ounce) package extra-firm tofu, pressed of excess moisture and cut into 1-inch cubes; 1 pt. cherry tomatoes; 4 small zucchini, halved lengthwise and cut into 1-inch pieces; Kosher salt and freshly ground black pepper

Fresh thyme and a light marinade make these easy grilled kebabs taste incredible!

By Kate Merker, Sandy CarmoPublished: Jun 20, 2021

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Hector M. Sanchez

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

30 mins

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Ingredients

Canola oil, for grill grates
3 Tbsp. fresh lemon juice
2 Tbsp. olive oil
2 tsp. chopped fresh thyme
1 (14-ounce) package extra-firm tofu, pressed of excess moisture and cut into 1-inch cubes
1 pt. cherry tomatoes
4 small zucchini, halved lengthwise and cut into 1-inch pieces
Kosher salt and freshly ground black pepper

Directions

1. Step 1Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Combine lemon juice, olive oil, and thyme in a bowl. Add tofu, tomatoes, and zucchini and toss to coat. Season with salt and pepper. Thread onto skewers.
2. Step 2Grill kebabs, turning occasionally, until vegetables are charred and just tender, 6 to 8 minutes.

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