Chimichurri Sauce
This herby Argentine sauce is a perfect pairing for grilled proteins.
By Kate Merker, Sandy Carmo

Yields:
1 c.
Prep Time:
5 mins
Total Time:
5 mins
Advertisement - Continue Reading Below
Ingredients
- 4 cloves garlic
- 1/3 cup red wine vinegar
- 1 bunch flat-leaf parsley
- 1 bunch cilantro
- 1/2 cup olive oil
- 1/2 tsp. red pepper flakes
- Kosher salt
Directions
- Step 1Pulse garlic and red wine vinegar in a food processor until finely chopped. Add parsley, cilantro, olive oil, and red pepper flakes; process until chopped. Season with salt.
Advertisement - Continue Reading Below

6 Fresh Tomato Recipes to Make This Summer

This Easy Skillet Side Is Packed with Fresh Flavor

How to Make Fresh Mint Chip Ice Cream

The Best Way to Cut Corn Off the Cob
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below







