Bibb Salad with Pickled Onion, Fennel, and Plums
This bright salad is the perfect balance of flavors.

Yields:
6 serving(s)
Prep Time:
20 mins
Total Time:
1 hr
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Ingredients
- 1/2 cup Champagne vinegar
- 1 Tbsp. sugar
- 1/2 tsp. black peppercorns
- 1 cup thinly sliced red onion
- 2 small heads Bibb lettuce or 1 (5-ounce) package butter lettuce hearts
- 1 small head fennel, thinly sliced, plus 1/4 cup fronds
- 2 plums, pitted and sliced
- Green Goddess Dressing
Directions
- Step 1Combine vinegar, sugar, and peppercorns in a small saucepan. Cook over medium heat just until sugar dissolves, about 1 minute. Stir in onion and cook 1 minute. Remove from heat; cool completely.
- Step 2Arrange lettuce, fennel and fronds, plums, and pickled onion on a platter. Serve with dressing alongside.
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