Grilled Mushroom Panzanella with Tomato Vinaigrette

Name: Grilled Mushroom Panzanella with Tomato Vinaigrette
Prep time: 40 min
Total time: 40 min
Yield: 4 - 6 serving(s)
Ingredients: Canola oil, for grill grates; 2 lb. assorted mushrooms; 4 tbsp. olive oil, divided; Kosher salt and ground black pepper; 1/2 loaf sourdough bread (about 1 pound), sliced 1-inch thick; 2 garlic cloves, divided; 2 anchovy fillets, finely chopped; 2 tbsp. sherry vinegar; 1 medium-size beefsteak tomato (about 8 ounces); 1 bunch arugula, trimmed; 1 small rotisserie chicken, carved

This grilled dish is extra delicious with a variety of different mushrooms.

By Kate MerkerPublished: Aug 11, 2021

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grilled mushroom panzanella with tomato vinaigrette

Hector M. Sanchez

Yields:

4 - 6 serving(s)

Prep Time:

40 mins

Total Time:

40 mins

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Ingredients

Canola oil, for grill grates
2 lb. assorted mushrooms
4 Tbsp. olive oil, divided
Kosher salt and ground black pepper
1/2 loaf sourdough bread (about 1 pound), sliced 1-inch thick
2 garlic cloves, divided
2 anchovy fillets, finely chopped
2 Tbsp. sherry vinegar
1 medium-size beefsteak tomato (about 8 ounces)
1 bunch arugula, trimmed
1 small rotisserie chicken, carved

Directions

1. Step 1Heat grill to medium-high. Once hot, clean and oil grill grates with canola oil.
2. Step 2Toss mushrooms with 1 tablespoon olive oil. Season with salt and pepper. Brush bread with 1 tablespoon olive oil. Grill mushrooms and bread, covered and turning often, until mushrooms are tender and slightly charred and bread is toasted, 3 to 8 minutes for mushrooms and 1 to 2 minutes for bread. Transfer to cutting board; rub bread with 1 garlic clove. Cut mushrooms into pieces. Tear bread into chunks.
3. Step 3Finely grate remaining garlic clove into a bowl. Add anchovies, vinegar, and remaining 2 tablespoons olive oil and stir to combine. Cut 1/4 inch off top of tomato and finely grate cut side into bowl just until you reach skin; discard skin. Season with salt and pepper. Add torn bread, arugula, and mushrooms and toss to combine.
4. Step 4Arrange arugula mixture on a platter. Top with chicken and any remaining vinaigrette in bowl.