Roasted Curried Cauliflower and Green Beans

Name: Roasted Curried Cauliflower and Green Beans
Prep time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tbsp. red wine vinegar; 1 tbsp. tomato paste; 2 tsp. garam masala; 1 tsp. honey; 1/8 tsp. cayenne; 3 tbsp. olive oil, divided; Kosher salt; 1 medium head cauliflower (about 2 pounds), cut into florets; 6 garlic cloves, smashed; 1 onion, cut into 1/2-inch-thick wedges; 1/2 lb. green beans, trimmed and halved; Chopped fresh cilantro, for serving; Cooked rice and lime wedges, for serving

Add this flavorful meal to your weeknight rotation STAT.

By Kate MerkerPublished: Aug 11, 2021

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roasted curried cauliflower and green beans

Hector M. Sanchez

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

45 mins

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Ingredients

1 Tbsp. red wine vinegar
1 Tbsp. tomato paste
2 tsp. garam masala
1 tsp. honey
1/8 tsp. cayenne
3 Tbsp. olive oil, divided
Kosher salt
1 medium head cauliflower (about 2 pounds), cut into florets
6 garlic cloves, smashed
1 onion, cut into 1/2-inch-thick wedges
1/2 lb. green beans, trimmed and halved
Chopped fresh cilantro, for serving
Cooked rice and lime wedges, for serving

Directions

1. Step 1Preheat oven to 425°F. Whisk together vinegar, tomato paste, garam masala, honey, cayenne, and 2 tablespoons oil in a bowl. Season with salt. Add cauliflower, garlic, and onion and toss to coat. Arrange on a rimmed baking sheet.
2. Step 2Bake, tossing once, until tender, 18 to 20 minutes. Add green beans and remaining tablespoon oil and toss to combine. Bake until vegetables are tender and golden brown, 8 to 10 minutes. Transfer to a platter and sprinkle with cilantro. Serve with rice and lime wedges alongside.

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