Golden Milk Lattes
Try this spicy, healthy pick-me-up in lieu of your morning coffee.
By Brittany Pankey

Yields:
6 serving(s)
Prep Time:
25 mins
Total Time:
25 mins
This spicy morning pick-me-up comes from chef Brittany Pankey of Taylor River Lodge, in Taylor Canyon Colorado. Serve it with some of the Lodge's Seeded Granola for a hearty, welcoming breakfast.
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Ingredients
- 1 (13.5-ounce) can coconut milk
- 1 (1-inch) piece fresh turmeric, sliced
- 1 (1-inch) piece fresh ginger, sliced
- 1/2 cinnamon stick
- 3 Tbsp. pure honey
- 2 tsp. whole peppercorns
- 1 tsp. whole cloves
- 1/4 tsp. ground turmeric
- 1/4 cup water
- 1 1/2 cups whole milk, steamed and frothed
Directions
- Step 1Combine coconut milk, turmeric and ginger slices, cinnamon stick honey, peppercorns, cloves, ground turmeric and water in a medium saucepan. Bring to a simmer and cook until infused, 18 to 20 minutes. Strain, discarding solids. For each serving, steam and froth 1/4 cup coconut milk mixture. Top with 1/4 cup steamed and frothed whole milk.
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