Chicken Meatloaf

Name: Chicken Meatloaf
Prep time: 10 min
Total time: 1 h 15 min
Yield: 4 - 6 serving(s)
Ingredients: 1 1/2 lb. ground chicken; 2 large eggs, beaten; 1 medium onion, finely chopped; 1/2 bell pepper, finely chopped; 1/4 c. chopped fresh flat leaf parsley; 1/2 c. plain breadcrumbs; 1 oz. Parmesan, grated (about 1/4 cup); 1/4 c. country-style Dijon mustard; 1 tbsp. Worcestershire sauce; 1 tsp. dried oregano; 1/2 c. ketchup, divided; 2 tbsp. brown sugar

This lighter take on the dinner classic is absolutely full of flavor!

By Christopher MichelPublished: Apr 14, 2022

2 Ratings

Jump to recipe

Ian Palmer

Yields:

4 - 6 serving(s)

Prep Time:

10 mins

Total Time:

1 hr 15 mins

In the mood for comfort food? There's absolutely nothing like meatloaf. If you're trying to eat lighter, though, a classic meatloaf recipe can be a little much. This ground chicken version keeps the flavor with a healthier swap.

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Ingredients

1 1/2 lb. ground chicken
2 large eggs, beaten
1 medium onion, finely chopped
1/2 bell pepper, finely chopped
1/4 cup chopped fresh flat leaf parsley
1/2 cup plain breadcrumbs
1 oz. Parmesan, grated (about 1/4 cup)
1/4 cup country-style Dijon mustard
1 Tbsp. Worcestershire sauce
1 tsp. dried oregano
1/2 cup ketchup, divided
2 Tbsp. brown sugar

Directions

1. Step 1 Make meatloaf: Preheat oven to 400°F. Combine chicken, eggs, onion, bell pepper, parsley, breadcrumbs, Parmesan, mustard, Worcestershire, oregano, and 1/4 cup ketchup in a bowl until just combined. Transfer mixture to a standard (8 1/2 x 4 1/2) nonstick loaf pan.
2. Step 2Make glaze: Whisk together brown sugar and remaining 1/4 cup ketchup in a bowl. Brush glaze on top of meatloaf. Bake 15 minutes. Reduce oven temperature to 350°F and cook until an instant-read thermometer reaches 160°F, 35 to 40 minutes. Let rest 15 minutes before serving.