Grilled Watermelon and Halloumi Kebabs with Basil Salt

Name: Grilled Watermelon and Halloumi Kebabs with Basil Salt
Prep time: 30 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 1/4 c. loosely packed fresh basil, plus more for garnish; 1/4 c. kosher salt; 2 c. (1-inch cubes) watermelon; 1 (8-ounce) package Halloumi, cut into 1-inch cubes; Freshly ground black pepper

Packed with flavor, these fruit kebabs make a great cookout appetizer!

By Christopher MichelPublished: Jul 11, 2022

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grilled watermelon and halloumi kebabs in a tray with a small cup of basil salt

Becky Luigart-Stayner

Yields:

10 serving(s)

Prep Time:

30 mins

Total Time:

30 mins

It may seem counterintuitive, but grilled watermelon is delicious. The caramelized sugars are nicely complemented by an herby infused salt and halloumi — a squeaky, salty cheese that resists melting, so it's practically made for grilling.

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Ingredients

1/4 cup loosely packed fresh basil, plus more for garnish
1/4 cup kosher salt
2 cups (1-inch cubes) watermelon
1 (8-ounce) package Halloumi, cut into 1-inch cubes
Freshly ground black pepper

Directions

1. Step 1Preheat oven to 250°F. Process basil in a blender until finely chopped, 5 to 10 seconds. Add salt and blend until incorporated, stopping to scrape down sides as needed, about 15 seconds. Spread in an even layer on a small rimmed baking sheet. Bake until dry, 18 to 20 minutes. Cool completely. (Salt can be stored in an airtight container up to 3 months.)
2. Step 2Heat grill to high. Thread watermelon and Halloumi on 10 (6-inch) skewers. Season watermelon with basil salt and everything with pepper. Grill, turning occasionally, just until grill marks appear, 2 to 3 minutes. Garnish with basil.

Tip: Avoid seasoning the cheese with the salt — it's salty enough!

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