Cilantro and Sunflower Seed Dip

Name: Cilantro and Sunflower Seed Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 - 10 serving(s)
Ingredients: 2 bunches cilantro, roughly chopped (about 4 cups); 1/3 c. salted roasted sunflower seeds; 1/2 shallot, roughly chopped; 1 small clove garlic; 1/2 to 1 jalapeño, chopped; 3 tbsp. fresh lime juice; 1 tsp. finely grated orange zest; 1/2 c. olive oil; Kosher salt and freshly ground black pepper; Crackers, for serving

This spicy, herby dip is just the thing for your next party or potluck!

By Charlyne MattoxPublished: Aug 3, 2022

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Becky Luigart-Stayner

Yields:

8 - 10 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Those who like cilantro love it, and if you're among the select, this herby dip is just for you. Fresh lime juice keeps it bright and sunflower seeds add a nutty depth for balance.

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Ingredients

2 bunches cilantro, roughly chopped (about 4 cups)
1/3 cup salted roasted sunflower seeds
1/2 shallot, roughly chopped
1 small clove garlic
1/2 to 1 jalapeño, chopped
3 Tbsp. fresh lime juice
1 tsp. finely grated orange zest
1/2 cup olive oil
Kosher salt and freshly ground black pepper
Crackers, for serving

Directions

1. Step 1 Place cilantro, sunflower seeds, shallot, garlic, and jalapeño in a food processor. Process until finely chopped, about 15 seconds. Add lime juice and orange zest and pulse to combine, 3 to 4 times. With the machine running slowly, add oil. Season with salt and pepper. Serve with crackers.

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