Cranberry Mulled White Wine

Name: Cranberry Mulled White Wine
Prep time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 (750-mL) bottle dry white wine (such as Sauvignon Blanc); 1 c. fresh cranberries; 1/3 c. pure honey; 1 lemon, sliced, plus more for garnish; 2 sprigs fresh rosemary; 2 cinnamon sticks; 2 star anise; 1 tsp. cardamom pods

Welcome guests with a warm mug of this sweet, light wine this holiday season.

By Lyda Jones BurnettePublished: Oct 2, 2022

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cranberry mulled white wine and grandsue’s sweet and spicy roasted pecans

Becky Luigart-Stayner

Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

35 mins

If you find traditional mulled wine to be a little too heavy, try this lighter, white-wine version. Flavored with fall spice, cranberries, and a touch of honey, it's every bit as warming as its counterparts, but with a tart, clean taste. Pair it with Grandsue’s Sweet-and-Spicy Roasted Pecans, pictured, when greeting Thanksgiving guests.

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Ingredients

1 (750-mL) bottle dry white wine (such as Sauvignon Blanc)
1 cup fresh cranberries
1/3 cup pure honey
1 lemon, sliced, plus more for garnish
2 sprigs fresh rosemary
2 cinnamon sticks
2 star anise
1 tsp. cardamom pods

Directions

1. Step 1Combine white wine, cranberries, honey, lemon, rosemary, cinnamon, star anise, and cardamom in a large saucepan. Simmer over medium-low heat until warm and flavors are infused, 20 to 25 minutes. Strain through a fine-mesh sieve. Serve warm garnished with lemon slices.

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