Vermouth Air Fried Shrimp

Name: Vermouth Air Fried Shrimp
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/3 c. dry vermouth; 2 1/2 tbsp. soy sauce; 2 1/2 tbsp. fresh ginger, grated or minced; 1 small clove garlic, grated or minced; 24 large shrimp (about 2/3 pound), thawed; 1 1/2 tbsp. olive oil; Chopped fresh chives for garnish

Use your air fryer to make an appetizer guests will remember.

By Christopher MichelPublished: Jan 6, 2023

1 Rating

Jump to recipe

Mike Garten

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Marinating peel-and-eat shrimp for 20 minutes adds a ton of flavor. Be sure to use unpeeled shrimp for this one: Air frying them in their shells keeps the meat succulent and tender.

Advertisement - Continue Reading Below

Ingredients

1/3 cup dry vermouth
2 1/2 Tbsp. soy sauce
2 1/2 Tbsp. fresh ginger, grated or minced
1 small clove garlic, grated or minced
24 large shrimp (about 2/3 pound), thawed
1 1/2 Tbsp. olive oil
Chopped fresh chives for garnish

Directions

1. Step 1Combine vermouth, soy sauce, ginger, and garlic in a bowl. Add shrimp and toss to coat. Marinate for at least 20 minutes and up to 1 hour.
2. Step 2Preheat air fryer to 400°F. Drain shrimp and discard marinade. Toss shrimp in oil. Air Fryer until just cooked through, 6 to 8 minutes. Served garnished with chives.

Advertisement - Continue Reading Below