No-Churn Fudge Ice Cream

Name: No-Churn Fudge Ice Cream
Prep time: 10 min
Total time: 8 h 10 min
Yield: 6 c.
Ingredients: 1 (14-ounce) can sweetened condensed milk; 6 tbsp. Dutch-processed cocoa powder, sifted; 2 tsp. pure vanilla extract; 1/4 tsp. kosher salt; 2 c. heavy cream; 1/4 c. packed light brown sugar

This simple-as-can-be recipe tastes just like a Fudgsicle!

By Torie CoxPublished: May 17, 2024

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no churn fudge ice cream in a loaf pan with bowls near by

Becky Luigart-Stayner

Yields:

6 c.

Prep Time:

10 mins

Total Time:

8 hrs 10 mins

In 1946, the Popsicle brand offered its first chocolate-based treat in the form of a fudge-y fan favorite: the Fudgsicle.

For a scoopable twist, dig into our No-Churn Fudge Ice Cream, made with sweetened condensed milk, cocoa powder, cream, and brown sugar. It couldn’t be easier to make.

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Ingredients

1 (14-ounce) can sweetened condensed milk
6 Tbsp. Dutch-processed cocoa powder, sifted
2 tsp. pure vanilla extract
1/4 tsp. kosher salt
2 cups heavy cream
1/4 cup packed light brown sugar

Directions

1. Step 1Whisk together sweetened condensed milk, cocoa powder, vanilla, and salt in a bowl until combined.
2. Step 2Whisk heavy cream and brown sugar with an electric mixer on medium-high speed until stiff peaks form, 1 to 2 minutes. Whisk 1/3 of whipped cream into cocoa mixture. Carefully fold in remaining cream, in 2 additions, until fully combined. Transfer to a 9- by 5-inch loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours.