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  1. Recipes
  2. Super-Easy Nicoise Toast

Super-Easy Nicoise Toast

This fast and easy open sandwich is an affordable, healthy meal!

By Charlyne MattoxPublished: Nov 26, 2024
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super easy nicoise toast on a plate with jammy eggs and potato chips
Becky Luigart-Stayner for Country Living
Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
10 mins

You might find Niçoise salad on the menu at a fancy French bistro. But did you know you can easily make the same dish at home for a fraction of the cost? 

This 10-minute dinner is plenty filling, absolutely delicious, and even pretty affordable! How's that for a winner? If you don't love anchovies, you can skip them, but if you're unsure, give 'em a try at least once. They pack a ton of flavor and balance out the dish well. 

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Ingredients

  • 1/4 cup plus 2 tablespoons olive oil
  • 3 Tbsp. white wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 small shallot, chopped
  • Kosher salt and freshly ground black pepper
  • 1 baguette, halved lengthwise and crosswise, toasted
  • Bibb or butter lettuce leaves
  • 2 (5-ounce) cans oil-packed tuna
  • 8 oz. green beans, blanched
  • 1/2 cup Kalamata olives
  • 1 cup grape tomatoes, halved
  • 4 radishes, thinly sliced
  • 4 soft-boiled large eggs, halved
  • 16 anchovy fillets
  • Potato chips, for serving

Directions

    1. Step 1Whisk together oil, vinegar, mustard, and shallot in a bowl. Season with salt and pepper. Spread 2 tablespoons of dressing on the cut side of each piece of toast. Top with lettuce, tuna, green beans, olives, tomatoes, radishes, and anchovies. Serve with eggs and potato chips alongside.

Tip: You can make jammy eggs ahead of time and keep them in the fridge until you're ready to assemble this sandwich! Here are our instructions for making them.  

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