Cajun Cheddar Drop Biscuits

Name: Cajun Cheddar Drop Biscuits
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: Cooking spray, for baking sheet and forming biscuits; 1 1/2 c. self-rising flour, spooned and leveled; 4 oz. sharp cheddar cheese, grated (about 1 cup); 2 tsp. Cajun seasoning; 1 c. heavy cream

These biscuits are pillowy with loads of spicy flavor.

By Lyda Jones BurnettePublished: Dec 31, 2024

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freshly baked biscuits in a wooden bowl surrounded by a checkered cloth

Becky Luigart-Stayner for Country Living

Yields:

Prep Time:

15 mins

Total Time:

30 mins

No folding or forming is required to make these tender drop biscuits. Simply mix the ingredients, spoon them onto a greased baking sheet, and bake. Voila!

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Ingredients

Cooking spray, for baking sheet and forming biscuits
1 1/2 cups self-rising flour, spooned and leveled
4 oz. sharp cheddar cheese, grated (about 1 cup)
2 tsp. Cajun seasoning
1 cup heavy cream

Directions

1. Step 1Preheat oven to 450°F. Lightly grease a large baking sheet. Stir together flour, cheese, and Cajun seasoning in a bowl. Stir in cream. Scoop dough, with a lightly greased 1/3 cup measuring cup, onto prepared baking sheet.
2. Step 2Bake until cooked through and lightly browned, 10 to 12 minutes. Transfer to a wire rack and cool slightly.

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