Fruit Pops

Name: Fruit Pops
Yield: 10
Ingredients: 3 c. ripe fresh fruit chunks (watermelon, cantaloupe, honeydew melon, or pineapple); 1/2 c. superfine sugar; 3 tbsp. light corn syrup; 1 tbsp. lemon juice; 2 c. vanilla yogurt

By Frank P. MelodiaPublished: Jul 13, 2009

3 Ratings

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Scott and Zoe

Yields:

Cal/Serv:

117

These fresh, fruity frozen treats are the season's best reward.

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Ingredients

3 cups ripe fresh fruit chunks (watermelon, cantaloupe, honeydew melon, or pineapple)
1/2 cup superfine sugar
3 Tbsp. light corn syrup
1 Tbsp. lemon juice
2 cups vanilla yogurt

Directions

1. Step 1In blender, puree fresh fruit with sugar, corn syrup, and lemon juice until very smooth, about 2 to 3 minutes. Add vanilla yogurt and blend until smooth. Taste mixture and adjust sweetness, adding more sugar if needed.
2. Step 2Pour mixture into 10 (1/2-cup) pop molds. Place tops on molds and insert wooden sticks. Freeze at least 4 hours before removing fruit pops from molds.

From: Redbook

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