Smoked Salmon Toasts

Name: Smoked Salmon Toasts
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 c. crème fraîche; 1 tbsp. capers, chopped; 4 slices pumpernickel toast; 1 c. pea sprouts; 8 oz. sliced smoked salmon; 1/8 tsp. ground black pepper

By Simone Thor LimPublished: Sep 11, 2007

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Charles Schiller

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

270

Serve these gorgeous, tangy Smoked Salmon Toasts with Champagne cocktails, and your holiday party will start off smashingly.

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Ingredients

1/2 cup crème fraîche
1 Tbsp. capers, chopped
4 slices pumpernickel toast
1 cup pea sprouts
8 oz. sliced smoked salmon
1/8 tsp. ground black pepper

Directions

1. Step 1Stir crème fraîche and capers together. Spread onto toast slices. Place pea shoots on each toast slice. Layer with smoked salmon. Garnish with freshly cracked black pepper.

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