Mustard Baked Ham

Name: Mustard Baked Ham
Prep time: 10 min
Total time: 2 h 15 min
Yield: 25 serving(s)
Ingredients: 1 precooked bone-in smoked ham; 1 1/2 tbsp. whole cloves; 1/2 c. dark brown sugar; 3 tbsp. whole-grain mustard; 1 tsp. finely chopped fresh thyme; 1/2 tsp. finely chopped fresh rosemary; 1/4 tsp. freshly ground pepper; 1 c. orange juice

Published: Dec 22, 2010

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Tina Rupp

Yields:

25 serving(s)

Prep Time:

10 mins

Total Time:

2 hrs 15 mins

Cal/Serv:

192

Adding your own seasoning to a precooked ham is an easy way to serve a special main course at your next family dinner.

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Ingredients

1 precooked bone-in smoked ham
1 1/2 Tbsp. whole cloves
1/2 cup dark brown sugar
3 Tbsp. whole-grain mustard
1 tsp. finely chopped fresh thyme
1/2 tsp. finely chopped fresh rosemary
1/4 tsp. freshly ground pepper
1 cup orange juice

Directions

1. Step 1Preheat oven to 350°F. Trim all but 1/3 inch fat from ham. Score ham in a diamond pattern. Place in a medium roasting pan and stud with a clove at each scored intersection. Combine remaining ingredients, except orange juice, and pat seasoning over baked ham.
2. Step 2Pour orange juice in roasting pan, then place ham on low rack in oven. Bake until internal temperature reaches 140°F (allow 10 to 12 minutes per pound), basting with pan liquid every 20 minutes. Tent with aluminum foil if glaze begins to burn. Remove ham and let rest for 15 minutes. Transfer to large cutting board to slice.

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