Cool Off with These Orange-Banana Smoothie Pops
It's summer on a stick!

Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
4 hrs 10 mins
Cal/Serv:
72
Punch up the citrus with orange juice concentrate.
Advertisement - Continue Reading Below
Ingredients
- 1 (7-ounce) container Greek yogurt
- 2/3 cup thawed orange juice concentrate
- 2 large bananas
- Zest of 1 lime
- 1 Tbsp. fresh lime juice
Directions
- Step 1Purée all ingredients in a blender.
- Step 2Pour into six 3-ounce molds. (We used mini baking tins with Popsicle sticks, but you can also substitute paper cups.) Freeze until smoothie pops are solid, about 4 hours.
- Step 3To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.
Advertisement - Continue Reading Below

6 Fresh Tomato Recipes to Make This Summer

This Easy Skillet Side Is Packed with Fresh Flavor

How to Make Fresh Mint Chip Ice Cream

The Best Way to Cut Corn Off the Cob
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below







