Pimento-Cheese Sandwiches

Name: Pimento-Cheese Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 32 serving(s)
Ingredients: 1/2 lb. sharp yellow Cheddar cheese, grated; 1/4 tsp. cayenne pepper; 2 tsp. horseradish; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 5 tbsp. mayonnaise; 3 tbsp. chopped marinated roasted red pepper; 16 slices firm white bread

By Cheryl SlocumPublished: Jun 30, 2009

3.7

3 Ratings

Jump to recipe

Ellen Silverman

Yields:

32 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Cal/Serv:

These delicious finger sandwiches get their bite from sharp Cheddar cheese, cayenne pepper, and horseradish.

Advertisement - Continue Reading Below

Ingredients

1/2 lb. sharp yellow Cheddar cheese, grated
1/4 tsp. cayenne pepper
2 tsp. horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
5 Tbsp. mayonnaise
3 Tbsp. chopped marinated roasted red pepper
16 slices firm white bread

Directions

1. Step 1Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine.
2. Step 2Trim crusts from white bread. Spread pimento cheese among half the slices. Top with remaining bread. Cut sandwiches into quarters, slicing on the diagonal.

Advertisement - Continue Reading Below