Marilyn's Mac and Cheese

Name: Marilyn's Mac and Cheese
Prep time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 c. shell macaroni; 1/4 c. grated sharp cheddar cheese; 1/4 c. grated Monterey Jack cheese; 1/4 c. grated provolone cheese; 1/2 c. sour cream; 1 (15-ounce) can diced stewed tomatoes, drained; 1 tbsp. unsalted butter; 2 tsp. fresh oregano

By Marilyn GablerPublished: Oct 1, 2009

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Kana Okada

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

40 mins

Cal/Serv:

255

This three-cheese macaroni and cheese casserole is ready in snap and oh so delicious. Stewed tomatoes and oregano give it a unique touch. This recipe is originally from Marilyn Gabler of Fort Worth, TX.

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Ingredients

2 cups shell macaroni
1/4 cup grated sharp cheddar cheese
1/4 cup grated Monterey Jack cheese
1/4 cup grated provolone cheese
1/2 cup sour cream
1 (15-ounce) can diced stewed tomatoes, drained
1 Tbsp. unsalted butter
2 tsp. fresh oregano

Directions

1. Step 1Preheat oven to 350°F. Cook macaroni according to package instructions, drain, and transfer to a 4-cup casserole dish. Stir in remaining ingredients and bake until bubbling, about 30 minutes.

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