Fern's Banana Bread

Name: Fern's Banana Bread
Prep time: 10 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: Butter, for greasing pan; 2 1/2 c. biscuit baking mix, such as Bisquick; 1 c. sugar; 1 tsp. cinnamon; 3 large ripe bananas, mashed; 3 large eggs; 1/2 c. chocolate chips; 1/2 c. chopped pecans; 1/3 c. vegetable oil; 1 tsp. vanilla

By Fern RobichaudPublished: Mar 7, 2010

1 Rating

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Kana Okada

Yields:

12 serving(s)

Prep Time:

10 mins

Total Time:

1 hr 10 mins

Cal/Serv:

343

"My grandchildren love the chocolate chips. And I like that the recipe is easy--everything is mixed right in the pan."

-Fern Robichaud Lake Worth, Florida

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Ingredients

Butter, for greasing pan
2 1/2 cups biscuit baking mix, such as Bisquick
1 cup sugar
1 tsp. cinnamon
3 large ripe bananas, mashed
3 large eggs
1/2 cup chocolate chips
1/2 cup chopped pecans
1/3 cup vegetable oil
1 tsp. vanilla

Directions

1. Step 1Heat oven to 350°F. Generously butter a 9- by 5- by 3-inch loaf pan.
2. Step 2Add all ingredients to pan and mix with a fork until fully combined. Place in oven and bake until a wooden skewer inserted into center of loaf comes out clean, about 1 hour.

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