Bacon Dip

Name: Bacon Dip
Prep time: 20 min
Total time: 50 min
Yield: 2 c.
Ingredients: 1/2 lb. bacon; 3 small scallions, thinly sliced; 3 sun-dried tomatoes, finely chopped; 4 oz. softened cream cheese; 2/3 c. ranch dressing

By Cheryl SlocumPublished: Jan 21, 2010

1 Rating

Jump to recipe

Kana Okada

Yields:

2 c.

Prep Time:

20 mins

Total Time:

50 mins

Cal/Serv:

206

Take a shortcut to flavor by using ranch dressing to make a brand new dip.

Advertisement - Continue Reading Below

Ingredients

1/2 lb. bacon
3 small scallions, thinly sliced
3 sun-dried tomatoes, finely chopped
4 oz. softened cream cheese
2/3 cup ranch dressing

Directions

1. Step 1Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing.
2. Step 2Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.

Advertisement - Continue Reading Below