Pineapple-Glazed Ham

Name: Pineapple-Glazed Ham
Prep time: 20 min
Total time: 1 h 50 min
Yield: 15 serving(s)
Ingredients: 1 cooked, smoked bone-in ham (about 10 pounds); 1 1/2 tbsp. whole cloves; 2 c. pineapple Juice; 1 c. light-brown sugar; 1/4 c. Dijon mustard

For a no-fuss Easter dinner, make this tender pineapple-glazed ham with only five ingredients!

By Cheryl SlocumPublished: Mar 2, 2010

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Kana Okada

Yields:

15 serving(s)

Prep Time:

20 mins

Total Time:

1 hr 50 mins

Cal/Serv:

498

Pair this classic ham with menu ideas from our Easter brunch and Easter dinner collections for a spring feast.

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Ingredients

1 cooked, smoked bone-in ham (about 10 pounds)
1 1/2 Tbsp. whole cloves
2 cups pineapple Juice
1 cup light-brown sugar
1/4 cup Dijon mustard

Directions

1. Step 1Preheat oven to 325°F. With a sharp knife, remove skin and all but 1/4 inch fat from ham, then score a diamond pattern into fat. Press in a clove at each diamond point. Place ham in a pan and roast for 1 hour.
2. Step 2Meanwhile, make glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat. Gently boil until thickened and reduced by about half, about 30 minutes.
3. Step 3Brush ham with glaze and roast for 15 minutes; then repeat, for a total roasting time of 30 minutes. Remove ham from oven and let rest for 15 minutes. Discard cloves and carve ham into slices.