Peach Ice Cream

Name: Peach Ice Cream
Prep time: 35 min
Total time: 4 h 50 min
Yield: 18
Ingredients: 2 1/2 c. sugar; 1 c. whole milk; 4 egg yolks; Pinch of salt; 2 c. fresh peaches; 1 c. half-and-half; 1 c. whipping cream; 1 tsp. vanilla extract

Published: May 12, 2010

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Yields:

Prep Time:

35 mins

Total Time:

4 hrs 50 mins

Cal/Serv:

199

Turn juicy ripe summer peaches into creamy homemade ice cream.

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Ingredients

2 1/2 cups sugar
1 cup whole milk
4 egg yolks
Pinch of salt
2 cups fresh peaches
1 cup half-and-half
1 cup whipping cream
1 tsp. vanilla extract

Directions

1. Step 1In a medium saucepan, whisk together sugar, milk, egg yolks, and salt. Place pan over medium-high heat and whisk until mixture reaches a simmer. Lower heat to medium and whisk mixture for 5 minutes or until it begins to thicken. Strain into a large bowl, then whisk in peaches, half-and-half, cream, and vanilla. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
2. Step 2Pour mixture into ice-cream maker; process according to manufacturer instructions.

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