Sautéed Pork Chops with Kale

Name: Sautéed Pork Chops with Kale
Total time: 40 min
Yield: 4
Ingredients: 2 large bunches kale; Olive oil; 4 center-cut bone-in pork loin chops (about 2 pounds); 3 garlic cloves, finely chopped; Juice of 1 lemon; Kosher salt and freshly ground pepper

Make a satisfying meal with only 5 ingredients! The pork chops and kale can be sautéed in the same pan.

By Cheryl SlocumPublished: Sep 1, 2010

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Kana Okada

Yields:

Total Time:

40 mins

Cal/Serv:

326

Make a satisfying meal with only 5 ingredients! The pork chops and kale can be sautéed in the same pan.

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Ingredients

2 large bunches kale
Olive oil
4 center-cut bone-in pork loin chops (about 2 pounds)
3 garlic cloves, finely chopped
Juice of 1 lemon
Kosher salt and freshly ground pepper

Directions

1. Step 1Cut stems and spines from kale leaves, then roughly chop; wash well (do not dry) and set aside. In a large skillet over medium-high heat, heat enough oil to coat bottom. Season pork with salt and pepper. Sauté until cooked through, about 4 minutes per side. Transfer to a plate and cover loosely with foil to keep warm.
2. Step 2Add 1 more tablespoon oil to skillet. Cook garlic until golden, about 1 minute. Add kale and sauté until tender, about 10 minutes. Sprinkle with lemon juice.

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