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Artichoke and Gruyere Crostini

By Marian Cooper Cairns, Dawn PerryPublished: Oct 13, 2015

Artichoke and Gruyere Crostini

Brian Woodcock

Yields:

8

Prep Time:

10 mins

Total Time:

10 mins

Consider this a fancier artichoke dip.

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Ingredients

4 oz. cream cheese
2 oz. Gruyere, grated
2 Tbsp. red onion, minced
Kosher salt
16 Baguette slices
4 quartered artichoke hearts

Directions

1. Step 1Combine cream cheese, Gruyere, red onion and salt. Spread on baguette slices. Broil until melted. Top with artichoke hearts.

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