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Spicy Bloody Mary

By Marian Cooper Cairns, Dawn PerryPublished: Oct 13, 2015

Spicy Bloody Mary

Brian Woodcock

Yields:

8

Prep Time:

5 mins

Total Time:

5 mins

This big batch Bloody Mary is perfect for early day Thanksgiving feasters.

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Ingredients

46 oz. vegetable juice
1 cup vodka
2 Tbsp. lemon juice
2 Tbsp. chopped dill
1 Tbsp. prepared horseradish
1 Tbsp. Worcestershire
1 Tbsp. Hot sauce
3/4 tsp. black pepper
3/4 tsp. celery seed
Dilly beans, for serving
Lemon wedges, for serving
Celery, for serving

Directions

1. Step 1Combine vegetable juice, vodka, lemon juice, dill, prepared horseradish, Worcestershire, hot sauce, black pepper and celery seed. Serve over ice with dilly beans, lemon wedges, and celery.

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