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Spicy Lemon Cauliflower

By Marian Cooper Cairns, Dawn PerryPublished: Oct 21, 2015

5

spicy lemon cauliflower

Brian Woodcock

Yields:

8 serving(s)

Prep Time:

15 mins

Total Time:

50 mins

Heat up the Thanksgiving dinner table with this spicy and citrusy side.

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Ingredients

2 heads cauliflower, sliced 1/2-inch thick
5 garlic cloves, chopped
3 red Fresno chiles, sliced
1 Meyer lemon, thinly sliced
5 Tbsp. olive oil
Kosher salt and freshly ground black pepper
Parsley, for serving

Directions

1. Step 1Preheat oven to 425°F.
2. Step 2Toss together cauliflower, garlic, chiles, lemon, and oil on two rimmed baking sheets. Season with salt and pepper. Roast, stirring vegetables and rotating the pans once, until cauliflower is golden, 30 to 35 minutes.
3. Step 3Serve topped with parsley.

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