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  1. Recipes
  2. Macaroni and Gruyère Cheese

Macaroni and Gruyère Cheese

By Cheryl SlocumPublished: Feb 1, 2011
Arrow Circle Down IconJump to recipe
macaroni and gruyere cheese
Kana Okada
Yields:
8
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Cal/Serv:
568

Sure to satisfy any palate, this deliciously gooey recipe will please everyone at the table time and time again.

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Ingredients

  • 1 lb. elbow macaroni
  • 3 cups grated Gruyère cheese
  • 3 cups half-and-half
  • 4 large egg yolks
  • 3 Tbsp. unsalted butter
  • salt

Directions

    1. Step 1Preheat oven to 325 degrees F. Bring a large pot of salted water to a boil over medium-high heat and cook macaroni according to package directions. Drain and rinse pasta with cool water. Drain well and toss with 2 2/3 cups Gruyère.
    2. Step 2In a small bowl, whisk together half-and-half, egg yolks, and 3 tablespoons melted butter. Pour over pasta and stir to combine. Transfer to a 1 1/2-quart baking dish. Cover with buttered aluminum foil and bake for 30 minutes. Remove from oven, uncover, sprinkle with remaining 1/3 cup Gruyère, and bake until top is golden, 20 to 25 more minutes.
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