Minted Strawberry Rhubarb Cobbler

Name: Minted Strawberry Rhubarb Cobbler
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6 - 8
Ingredients: 2 tbsp. unsalted butter, cut into pieces, plus more for pan; 4 c. halved strawberries; 2 c. sliced rhubarb; 1/2 c. sugar; 1/4 c. all-purpose flour; 3 tbsp. Chopped fresh mint; 2 tsp. pure vanilla extract; 1/4 tsp. Kosher salt; Year-Round Cobbler Crust; Vanilla Ice Cream, for serving

By Marian Cooper CairnsPublished: Jan 12, 2016

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Becky Luigart-Stayner for Country Living

Yields:

6 - 8

Prep Time:

20 mins

Total Time:

1 hr 5 mins

Ring in spring with this tart and easy to assemble minty strawberry cobbler.

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Ingredients

2 Tbsp. unsalted butter, cut into pieces, plus more for pan
4 cups halved strawberries
2 cups sliced rhubarb
1/2 cup sugar
1/4 cup all-purpose flour
3 Tbsp. Chopped fresh mint
2 tsp. pure vanilla extract
1/4 tsp. Kosher salt
Year-Round Cobbler Crust
Vanilla Ice Cream, for serving

Directions

- Step 1Preheat oven to 425°F. Lightly butter an 8-by-8-inch baking pan.
- Step 2Stir together butter, strawberries, rhubarb, sugar, flour, mint, vanilla, and salt in a bowl; transfer to prepared pan. Top with Year-Round Cobbler Crust.
- Step 3Bake until crust is golden brown and mixture is bubbly, 40 to 45 minutes. Cool 10 minutes before serving.Serve with vanilla ice cream.