Almond, Peach and Blueberry Cobbler

Name: Almond, Peach and Blueberry Cobbler
Prep time: 20 min
Total time: 1 h 5 min
Yield: 1
Ingredients: 2 tbsp. unsalted butter, cut up, plus more for pan; 4 c. diced fresh peaches; 2 c. fresh blueberries; 1/2 c. sugar; 1/4 c. all-purpose flour; 1 tbsp. lemon zest; 1 tsp. pure vanilla extract; 1/2 tsp. pure almond extract; 1/4 tsp. kosher salt; Year-Round Cobbler Crust

By Marian Cooper CairnsPublished: Jan 12, 2016

Jump to recipe

Brian Woodcock

Yields:

Prep Time:

20 mins

Total Time:

1 hr 5 mins

This summer treat brings the flavor with tons of peaches and blueberries.

Advertisement - Continue Reading Below

Ingredients

2 Tbsp. unsalted butter, cut up, plus more for pan
4 cups diced fresh peaches
2 cups fresh blueberries
1/2 cup sugar
1/4 cup all-purpose flour
1 Tbsp. lemon zest
1 tsp. pure vanilla extract
1/2 tsp. pure almond extract
1/4 tsp. kosher salt
Year-Round Cobbler Crust

Directions

1. Step 1Preheat oven to 425 degrees F. Lightly butter an 8-by-8-inch baking pan.
2. Step 2Stir together butter, peaches, blueberries, sugar, flour, lemon zest, vanilla, almond, and salt in a bowl; transfer to prepared pan. Top with Year-Round Cobbler Crust.
3. Step 3Bake until crust is golden brown and mixture is bubbly, 40 to 45 minutes. Cool 10 minutes before serving.