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Lemon Glaze

By Emily Nabors HallPublished: Feb 25, 2016

recipe for pistachio lemon bundt cake

Brian Woodcock

Yields:

1

Total Time:

15 mins

Simplicity never tasted so sweet.

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Ingredients

3/4 cup sugar
2 Tbsp. fresh lemon juice
2 Tbsp. water
pinch of Kosher salt
1/2 tsp. pure vanilla extract

Directions

1. Step 1Simmer sugar, lemon juice, water and salt in a small saucepan over medium heat, stirring, until sugar dissolves, 1 to 2 minutes.
2. Step 2Stir in vanilla extract. Cool 10 minutes.

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